What Are the Five Steps of Wine Tasting?

Drinking wine is one thing, but mastering the art of wine tasting is something else. If you are a novice, do not get distracted by all those fancy terms used in the wine world. All you have to do is follow those 5 steps which are called the five S’s of wine tasting.

1.      See

Start by examining the color of the wine. Hold your glass up to a bright light and against a white background. Then lower it to observe the shades of the juice against the walls of the glass. The shades of red wines vary according to the origin and the age of the wine: purplish, purple, ruby, cherry, garnet for the youngest, then tiled, orange or brown for the oldest wines. Dry whites go from colorless to straw yellow, then to golden yellow. You can find the finest wines of all colors on millesima-usa.com.

2.      Swirl

Swirling the wine in the glass aerates it and lets it open up on contact with oxygen. This voluptuous art reveals the complexities of wine. It allows the youngest wines, but also the opulent bottles and great mature wines to raise intensity. Moreover, you can impress those around you when you succeed in mastering this wine art.

3.      Smell

Take the time to smell the wine in the still glass. Then start again after swirling the liquid in circular motions to amplify the perception of the aromas and their intensity. There are nine families of aromas: fruity, floral, mineral (flint, limestone), vegetal (grass, hay, undergrowth, mushroom), empyreumatic (smoky, grilled, roasted, caramel, cocoa, tobacco, burnt), woody, animal (game, leather, fur, musk), balsamic (resin), chemical (oxidized, rancio, iodine, sulfur).

4.      Sip

You have surely noticed that when pros taste wine, they make specific sounds that don’t really match the luxury of the wine. But they do so because it allows the wine to hit all parts of the tongue and mouth. Therefore, the taster can really feel the sweetness, the acidity and the bitterness of the tannins in order to identify all the sensations in the mouth. Inhaling a thin stream of air with the wine in the mouth helps aerate the palate and allows odorous molecules to reach the olfactory system to reveal all the characteristics of the wine.

5.      Savor

Finally, savor your wine and enjoy the moment. You will know if you want more or if you need another wine. It’s all about taste in the end! Anyway, you can click here to learn more about the 5 S’s of wine tasting.

Categories: Foods & Culinary